Argyle Grill Menu

Former American Culinary Federation Chef of the Year from Ashland, Oregon, 
John Hinkle, aka Hinky, created this menu with fun, fine dining in mind. 
John is assisted by co-creators Kathryn Golden and Matthew Williams.
You think you’ve seen it all before ... now, taste it for the first time!
Make our scrumptious classics your new tradition.

appetizers

hand punched fries
not frozen, not crinkled
2.95

beer battered onion rings
fresh cut red onions
3.95

house smoked salmon pate
served with english crackers
7.95 

dungeness crab cocktail 
100% dungeness with
our spicy cocktail sauce
12.95

fresh steamer clams
in broth with drawn butter 
9.95

oregon bay shrimp cocktail
plump bay shrimp with
our spicy cocktail sauce 
9.95

oysters on the 1/2 shell
check our board for type & prices
fresh garden salads
served with balsamic vinaigrette, 
bleu cheese, or thousand island


smoked salmon, oregon bleu & pepitas 
in house smoked salmon with bleu cheese 
crumble, roasted & salted pumpkin seeds, 
over wild greens with tomato, 
cucumber, carrot, red onion & crostini 
10.95

argyle super salad 
mixed wild greens with tomato, cucumber, 
carrot, green onions & crostini. topped 
with your choice of grilled or blackened 
chicken or snapper
8.95 

louie louie 
our louies are embellished with wild 
greens, avocado, asparagus, 
hard boiled egg, tomato, cucumber, carrot, 
green onion & crostini 
crab 14.95 
shrimp 10.95

house salad 
mixed baby greens, tomato, 
cucumber, carrots & crostini
4.95
our homemade soups
warm up with these storm beaters
served with bread and butter

new england clam chowder
best in the west
cup 3.95 bowl 4.95

soup du jour
ask your server about today’s creation
cup 3.95 bowl 4.95

gourmet hamburgers

1/3# handmade patties of fresh 
ground beef, with mayo, dijon, 
ketsup, lettuce, tomato & onion.
choice of fries or salad


the classic 6.95
choice of kaiser or onion roll
add bandon pepper jack 
or cheddar .75

the bleu burger 8.45
blend of oregon bleu cheese
& bandon cheddar 

the bacon burger 8.95
extra thick bacon 
& bandon pepper jack

roasted chile burger 8.45
fresh roasted green chile with
bandon cheddar & grilled onions

the gourmand 12.95
100% ground filet mignon
with choice of topping

seafood, steaks & vegetarian entrees

The following entrees are served with bread, 
butter, choice of soup or salad, & fresh vegies. 
Choice of fries, nutty pilaf, mashed potatoes, 
or stuffed baked potato (except pasta dishes).


fresh red snapper when available 16.95
grilled with lemon dill butter; 
blackened with cilantro lime butter;
or tonight’s special preparation

fresh king salmon when available 18.95
grilled with lemon dill butter; 
blackened with cilantro lime butter; 
or tonight’s special preparation

fresh pacific oysters when available 16.95
panfried with louisiana remoulade; or 
deep fried in beer batter with tarter 
& cocktail sauce 

jumbo prawns 19.95
lightly breaded & deep fried;
sauteed in butter, garlic & wine;
also available grilled or blackened

dungeness crab cakes 20.95
Hinky’s crab cakes are the best!
pan fried with louisiana remoulade

linguini and clams when available 17.95
in shell with buttery clam buerre blanc
with parsley, parmesan, 
& toasted pine nuts

grilled veg ka bobs 14.95
marinated portabellas, onions, squash, eggplant, 
& peppers with yogurt horseradish sauce

seafood sandwiches:
choice of fries or salad

oyster po boy 9.95
deep fried oysters 
new orleans style 
on a french roll with remoulade

dungeness crab melt 12.95
succulent crab with bandon
pepper jack on grilled sourdough

bay shrimp melt 9.95
plump shrimp with bandon
pepper jack on grilled sourdough

fresh snapper sandwich 8.95
grilled, blackened, or fried
on a french or kaiser roll

ANDREWS AUTHENTIC
english style fish & chips 9.95

beer battered fresh red snapper 
with malt vinegar, tartar and peas
fettucine alfredo 15.95
the classic - cream, butter & parmesan
add peas: 1.00 
add bay shrimp: 3.00 
add dungeoness crab: 5.00

shepard’s vegetable pie 14.95
mushrooms, onions, carrots, celery, & peas 
in veloute with mashed potato crust

cranberry cointreau chicken 15.95
1/2 roasted chicken with 
cranberry cointreau sauce served over linguini 

choice rib eye steak 
topped with onion ring & choice of chanterelle butter or bleu butter
8oz ~ 17.95 
12oz ~ 21.95 
16oz ~ 25.95

choice filet mignon 6oz 22.95
wrapped in bacon, topped with onion ring 
& choice of chanterelle butter or bleu butter
argyle grill specialties

bandon seafood pie 18.95
bay shrimp, crab, & snapper
in savory cream sauce,
topped with mashed potato crust


mixed seafood grill 23.95
prawns, oysters, snapper,
& a crab cake
with lemon buerre blanc

the royal feast 29.95
(enough for man & beast) 
saturday night only!
choice prime rib supreme au jus
with yorkshire pudding & horseradish
full bone-in cut (about 2 lbs.)
only 7 cuts available from 6:00pm
first come - first serve
 

extra plate 6.95
choice of soup or salad; fries, pilaf, 
or stuffed baker, & vegies


steak and seafood 28.95
6oz filet mignon with choice of 
prawns, oysters, snapper, salmon 
or clams - any preparation

other favorites
Don’t want a burger, hate fish?
Check out these other great 
sandwiches. Choice of fries or salad


portabella burger 8.95
giant sliced mushrooms sauteed in butter with 
bandon cheddar on onion roll or kaiser

chicken breast sandwich 8.95
grilled, blackened, or deep fried
on a french roll or kaiser

bacon lettuce and tomato 7.95
extra thick bacon highlights 
this old favorite. choice of bread.

avocado and pepper jack 8.95
bandon pepper jack, clover sprouts,
sweet onion & tomato on whole wheat

eggplant burger 7.95
beer battered deep fried eggplant
with pepper jack on onion roll or kaiser



argyle’s highlander
a perfect lunch of fresh fruit, smoked salmon pate, 
choice of cheddar, bleu, pepper jack or brie, 
cranberry chutney, greens, & fresh bread
9.95
desserts

homemade ice cream 3.50
churned right here
ask your server for tonight’s flavor

bread pudding with burbon sauce 4.50
extra vanilla, extra butter, 
extra delicious

hazlenut brownie a la mode 4.50 
taste oregon’s nuts

sherry trifle parfait 4.95
layered sponge cake, sherried fruit, custard & chantilly.
no mere trifle.

kg’s cheesecake 4.25
velvety smooth, our recipe, with or without 
raspberry sauce

hot fudge sundae 4.95
homemade ice cream, fudge sauce, 
hazlenuts & chantilly
argyle’s beguiling cocktails
Argyle Grill features a premium well, 
fine wines, & selection of domestic, 
micro brew & import beers. 
Try one of our house specialties.


fruity rum thing 8.00
exotic blend of rums & tropical 
juices served in a tall tower. 
satisifies the saltiest of sailors.

bandon crantini 8.00
absolut vodka & cranberry juice 
shaken, strained, & served straight up. 
it won’t bog you down.

quintessential bloody mary 9.00
absolut vodka, extra tall, extra spicy, 
garnished with a chilled jumbo prawn.

abandon ship 8.00
hot chocolate with brandy, amaretto, 
meyers rum & whipped cream. go overboard.
kid’s menu-under 12
includes beverage

small hamburger & fries 4.95

grilled cheese sandwich & fries 4.95

grilled chicken & fries 4.95
or mashed potatoes 

grilled fish & fries  4.95
or mashed potatoes

kid’s salad 1.50
beverages

french press coffee 
small 2.00    large 4.00

soda 1.25

iced tea or hot tea 1.25

mineral water 1.50

milk 1.25

juices 1.50
hours 11:00am till 10:00pm 
seven days a week
(call for winter hours)

A gratuity of 15% will be 
added to parties of six or more.

All entrees are $2.00 
less without soup or salad.

All sandwiches are $2.00 
less without fries or salad.

Want to share a dinner? Extra plate $6.95.
(includes everything except the entree)

We accept most credit cards, local checks & cash.

We reserve the right to refuse service.

 

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